Recipe of Quick Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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The same holds true for lunches once we usually resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these ideas will not only get you off to a great start for finishing the lunch R-UT all of us look for ourselves at at some time or another but in addition to use new things on your very own.
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Many things affect the quality of taste from Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) using 15 ingredients and 5 steps. Here is how you can achieve that.
During my travel through Barcelona I tasted several versions of this dish. Traditionally this is served as Tapas for four people but you can eat the whole thing if you want.
Ingredients and spices that need to be Make ready to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- 300 grams Cooked Chickpeas
- 2 piece Unsalted Cod Fish Filets
- 1 bunch Spinach
- 1 Monsarrat Tomato
- 1/2 chopped onion
- 1 Laurel Leaf
- 1 tbsp Hazelnuts
- 1 cup chicken stock
- 2 clove Garlic
- 1 bunch chopped parsley
- 2 tbsp all-purpose flour
- 1 pinch Paprika
- 3 tbsp olive oil
- salt
- ground black pepper
Steps to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to do too much heavy cooking at the process.
So that is going to wrap this up for this special food Recipe of Award-winning Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
