Easiest Way to Prepare Award-winning Mike's Spicy Asian Garlic Udon Noodles
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Mike's Spicy Asian Garlic Udon Noodles. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Spicy Asian Garlic Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Asian Garlic Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Spicy Asian Garlic Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Spicy Asian Garlic Udon Noodles estimated approx 10 Minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Mike's Spicy Asian Garlic Udon Noodles using 25 ingredients and 6 steps. Here is how you cook it.
A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe! Fifteen minutes is all it will take you.
Excuse our lack of creativity in the presentation photos. We were all too tired, way to hungry and far too drunk to make em' pretty! 😆
Ingredients and spices that need to be Get to make Mike's Spicy Asian Garlic Udon Noodles:
- ● For The Noodles
- 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- ● For The Thai Garlic Sauce
- 2 tbsp Garlic Olive Oil [more if needed]
- 2 tbsp Fine Minced Garlic [jarred]
- 3/4 Cube Herbed Garlic Butter
- 1 tbsp Granulated Garlic Powder
- 1/8 Cup Fresh Garlic Chives [diced]
- 1 tsp Minced Lemongrass
- 1.5 tbsp Siriacha Garlic Chili Sauce
- 2 tbsp Oyster Sauce [or more to taste]
- 1 tsp Pureed Ginger [in bottle]
- 1 tbsp Dark or Light Soy Sauce
- 1 tsp Quality Fish Sauce
- 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- 1 tsp Dried Thai Chilies [crushed]
- 1/2 tsp Fresh Ground Black Pepper
- 1 tsp Toasted Sesame Seeds
- ● For The Sides & Garnishments
- Quality Sake [preferred]
- Ice Cold Asian Beers [like Sapporo or Mirin]
- Siriacha Garlic Chili Sauce
- Light Soy Sauce
- Leaves Fresh Basil
- Toasted Sesame Seeds
Instructions to make Mike's Spicy Asian Garlic Udon Noodles
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to complete too much heavy cooking through the practice.
So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Mike's Spicy Asian Garlic Udon Noodles. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
