Steps to Make Super Quick Homemade Fish & Broccoli Doria
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Fish & Broccoli Doria. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these ideas won't just allow you to get off to a terrific start for ending the lunch rut most of us seem to find ourselves in at any point or another but and to try new things all on your very own.
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Many things affect the quality of taste from Fish & Broccoli Doria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish & Broccoli Doria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish & Broccoli Doria is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Fish & Broccoli Doria using 12 ingredients and 6 steps. Here is how you can achieve it.
‘Doria’ is a very popular rice dish in Japan. Butter Rice or Pilaf is covered with White Sauce (Béchamel Sauce) and grated Cheese, then baked in the oven. Fish and Broccoli are absolutely delicious with the White Sauce. Find my other Doria recipes.
Ingredients and spices that need to be Get to make Fish & Broccoli Doria:
- 2 servings Cooked Rice
- 20 g Butter
- 2 tablespoons chopped Parsley
- Salt & Pepper
- 250-300 g White Fish Fillets *bones & skin removed
- 1/2 head Broccoli *cut into small florets
- 1/2 cup Tasty Cheese (Cheddar) *grated
- White Sauce
- 20 g Butter
- 20 g (2 tablespoons) Plain Flour
- 1 cup (250 ml) Milk
- Salt & Pepper
Steps to make Fish & Broccoli Doria
- Preheat oven to 200℃.
- Cut White Fish Fillets into chunky bite-size pieces, lightly season with Salt & Pepper. Cook in the microwave or using a frying pan. Blanch Broccoli florets.
- Place Butter in a large heat-proof bowl, and heat in the microwave for 30 seconds or until melted. Add chopped Parsley and Cooked Rice, heat for 2 minutes or until warmed, and mix to combine. Season lightly with Salt & Pepper, and spread in a baking dish evenly.
- To make White Sauce, heat Butter in a saucepan over medium heat until melted and foaming, add Flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly, and cook until sauce boils and thickens. Season with Salt & Pepper.
- Note: You can make the White Sauce using the microwave. Please find my ‘Super Easy White Sauce’.
- Place the cooked Fish pieces and Broccoli on top of the rice. Pour the White Sauce over the Fish & Broccoli, sprinkle with grated Cheese, and bake for 20 minutes or until golden.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Fish & Broccoli Doria. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!