Recipe of Any-night-of-the-week Easy Blackened Salmon with Dill Tarragon Sour Cream Dip
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Blackened Salmon with Dill Tarragon Sour Cream Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Blackened Salmon with Dill Tarragon Sour Cream Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Blackened Salmon with Dill Tarragon Sour Cream Dip estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Easy Blackened Salmon with Dill Tarragon Sour Cream Dip using 11 ingredients and 11 steps. Here is how you can achieve it.
this has light calories and is very filling and tasty!
Ingredients and spices that need to be Get to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
- main ingredient
- 1 Salmon steak ( You can make up to 8 or more)
- Fish Coating
- 1 Chili Powder Seasoning
- 1 Sazon Goya Seasoning (Usually found in mexican food isle)
- 1 Black Pepper Seasoning
- 1 Garlic Powder Seasoning
- Dip
- 1 small Tub of Sour Cream
- 1 Dill Seasoning
- 1 Tarragon Flakes Seasoning
Steps to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip
- Thaw fish if frozen
- Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
- Add small spoonful of butter (for one steak, add more butter for more steaks)
- Melt butter evenly through pan
- Add salmon steak to pan, cook lightly on one side and then flip it over
- Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
- Flip the fish over again and do the same to the other side.
- Cook the fish evenly and make sure the coating on both side is slightly black
- To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
- For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
- Also as a side I will have veggies of some sort! Enjoy!
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
