Recipe of Award-winning Fish biryani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Fish biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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First thing which you want to understand is what the different terminology you will find in recipes actually means. There are lots of brand new and at times foreign sounding terms you will see in common recipes. These terms may mean that the difference in recipe success or failure. You need to find a way to discover a good section in virtually any inclusive cook book which explains the different definitions for unfamiliar speech. If you aren't absolutely sure what's meant with"folding into the eggs" it is in your best interests to look it up.

Many things affect the quality of taste from Fish biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish biryani estimated approx 30 mint.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fish biryani using 20 ingredients and 18 steps. Here is how you can achieve it.

Sindhiyon ki favourite dish !!!!😋🤩

Ingredients and spices that need to be Prepare to make Fish biryani:

1. 3 cup chawal
2. 1 kg fish
3. 4 onion
4. 5 tamater
5. 2 tbsp garlic paste
6. 2 tbsp red chili powder
7. 2 tbsp coriander powder
8. 1 tbsp haldi
9. 1 tbsp black pepper powder
10. 3 dalcheeni
11. 2 tbsp zeera
12. 4 green chili
13. 1/2 cup coriander
14. Salt to taste
15. 3 tbsp imli ka paste
16. 1 lemon
17. pinch yellow color
18. 1 cup oil
19. 3 aloo
20. 1 cup onion fry

Instructions to make Fish biryani

1. Sb sa phale chawal lain os ko saaf kar ky pani main bagha dain 1 hour
2. Ab fish lain osko salt laga kar 1 hour ky leye rakh dain
3. Ab onion tamater aloo green chili coriander sb ki cutting kar ky ek side rakh dain
4. Ek pateli lain os main oil add kar ky onion halka golden fry kar lain
5. Ab garlic ka paste add kar dain
6. Phir tamater aloo add kar ky achi tarah mix kar lain
7. Ab sare spice add kar dain
8. 5 mint tak achi tarah mix kar lain ab 1 cup pani add kar ky cook hone ky leye rakh dain
9. Jab aloo pak jaye pani khatm hojaye to os main fish add kar dain
10. Ab spoon nahi chalna hy hath ki madad sa pateli ky kanaro sa chalna hy 4 mint tak
11. Ab thora pani add kar ky cover kar dain fish pak jaye ab salt add kar dain
12. Jab oil oper a jaye to green chili coriander add kar ky dum py rakh dain
13. Ab ek pateli lain os main pani add karen jab boil aajye to chawal aur salt lemon zeera sb dal kar boil kar dain chawal ko
14. Chawal cook hojaye to chan lain chawal
15. Ab salan main sa fish nikal kar ek side rakh dain black pepper laga kar
16. Phir salan main sa oil nikal kar pateli main add karen phir chawal lagaye phir salan last main chawal
17. Ab oper sa fry ki howe onion aur pinch yellow color add kar ky dum py rakh dain 10 mint
18. Mazeedar yummy fish biryani tayar hy

While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to do too horribly much heavy cooking from the practice.

So that is going to wrap it up for this special food Recipe of Award-winning Fish biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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