Step-by-Step Guide to Make Homemade Fish Curry with Vegetables
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Fish Curry with Vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Curry with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Curry with Vegetables is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Curry with Vegetables estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Fish Curry with Vegetables using 19 ingredients and 5 steps. Here is how you cook it.
#ws3
This wholesome fish curry stewed with winter fresh vegetables where onion is replaced by soothing ginger and tomato paste is really delicious and flavoursome.
Ingredients and spices that need to be Get to make Fish Curry with Vegetables:
- 500 gms rohu
- 1 potato
- 1 tomato
- 1/4 cup cauliflower florets
- 1/4 cup green peas
- 1/4 cup diced papaya
- 3 drumsticks
- 3 parwal (potol, pointed gourd)
- 1/4 cup mustard oil for fish fry
- 4 tbsp mustard oil
- 1 tsp panchforon
- 1 dry red chilli
- 1 bay leaf
- 4 green chillies
- 1 tsp ginger paste
- 2 tsp salt
- 2 tsp turmeric powder
- 1 tsp kashmiri red chilli powder
- 2 sprig coriander leaves
Instructions to make Fish Curry with Vegetables
- Marinate the Rohu fishes with salt and turmeric powder for 10 minutes and fry them and keep aside
- Now add fresh 2 tbsp mustard oil and fry the potatoes, cauliflower,parwal,drumsticks,raw papaya with salt and turmeric powder and keep aside
- Now add another 2 tbsp mustard oil, 1 tsp Bengali panchforon, 1 tsp ginger paste, 1 dry red chilli, 2 green chillies, bay leaf and chopped tomatoes. Mix well and just add 2 tbsp water. Once the tomatoes are soft add the fried vegetables and green peas and mix well
- Add water to submerge the vegetables and add salt to taste. Add 1 satchet Maggi Masala powder, kashmiri red chilli powder, 1/2 tsp turmeric powder and simmer till the vegetables are cooked
- Add fried fishes and 2 more green chilli cover and finally some fresh chopped coriander leaves. Serve hot with rice.
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