Recipe of Any-night-of-the-week Asam Pedas Ikan
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Asam Pedas Ikan. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Asam Pedas Ikan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asam Pedas Ikan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to prepare a few components. You can cook Asam Pedas Ikan using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Asam Pedas Ikan:
- 6 clove garlic
- 1 large onion
- 20 bunch dried chilli soaked
- 1 belacan small
- 1 clove ginger thumb
- 1 serai - lemon grass
- 1 tsp tumeric powder
- 1 tbsp fish curry
- 2 cup sardines
- 5 pinch curry leaves
- 1 packages handfull of asam tamarine
Instructions to make Asam Pedas Ikan
- Blend all the ingredients with oil
- Heat ingredients and add serai,tumeric,curry till oil rises
- Add oil if necessary
- Add sauce sardines to sauce and mix till oil rises
- Add ajinamoto
- Add tamarine juice
- Add salt and sugar
- Last put in sardine or bendi
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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Asam Pedas Ikan. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!