Recipe of Favorite Classic beer batter fish
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy Classic beer batter fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Classic beer batter fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic beer batter fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic beer batter fish is 10pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic beer batter fish estimated approx 10minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Classic beer batter fish using 9 ingredients and 6 steps. Here is how you cook that.
this one of the oldest technique of giving fish one crunchy on the outside but soft on the inside
Ingredients and spices that need to be Take to make Classic beer batter fish:
- 1.1 kg fish fillet (nileperch or tilapia or any firm fish)
- 2.200 gms wheat flour
- 3.1 tbspn baking powder
- 4.50 gms cornflour
- 5.3 cloves garlic minced
- 6.5 lemon juice squizzed
- 7 .salt n pepper to taste
- 8 .oil for deepfrying and for batter
- 9.1 tusker beer
Instructions to make Classic beer batter fish
- First season your fish with lemon juice,salt,minced garlic,black pepper check seasoning and keep aside
- In a separate bowl mix the flour,50ml oil with beer and whisk till smooth you can add water if too thick,add black pepper and salt for taste
- Arrange flour in a tray and season with salt n pepper for dusting,and the batter,first pass your marinated fish into the flour and dust off excess flour
- Put oil at medium heat or 150 degrees if using an electric fryer
- Shake off excess batter and submerge the fish in the oil making sure you put it away from you to avoid oil spilling over turn it until browned n cruchy
- Serve it hot with french fries and some tarter sauce
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