Recipe of Super Quick Homemade Potato and Eggs Curry
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Perfect Potato and Eggs Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato and Eggs Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Eggs Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Potato and Eggs Curry using 18 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Potato and Eggs Curry:
- A. Ingredients
- 10 eggs hard boiled eggs
- 500 g medium size potatoes
- 3/4 C cooking oil
- 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
- 3 C water
- B. Blended Ingredients
- 1 C cut,soaked,softened dried chillies
- 1 small brown onion
- 1 thumb size ginger
- 4 small garlics
- 1/4 C candlenuts
- C. Curry Paste
- 1/2 C Baba's Meat Curry Powder
- 1 tbsp Baba's Fish Curry Powder
- As needed - Water
- D. Seasoning
- To taste - Chicken seasoning powder or salt
Instructions to make Potato and Eggs Curry
- A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
- B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
- C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
- Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
- Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Potato and Eggs Curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
