How to Prepare Ultimate Thai Shrimp Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Thai Shrimp Curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Shrimp Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Shrimp Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Shrimp Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Shrimp Curry estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Thai Shrimp Curry using 18 ingredients and 3 steps. Here is how you can achieve it.

Cooking Light

Ingredients and spices that need to be Prepare to make Thai Shrimp Curry:

1. 4 oz uncooked wide rice sticks (pad thai noodles)
2. 2 tbsp peanut oil, divided
3. 1 1/2 lb shrimp
4. 1 cup vertically sliced onion
5. 1 cup diagonally sliced celery, 1/8 thick
6. 2 tbsp lemongrass, finely minced
7. 1 tbsp grated ginger
8. 1 cup light coconut milk
9. 2 tbsp Thai red curry paste
10. 1 1/2 tbsp brown sugar
11. 2 tsp rice vinegar
12. 1 1/2 tsp fish sauce
13. 1 cup mung bean sprouts
14. 2 tbsp thinly sliced fresh basil
15. 2 tbsp thinly sliced fresh mint
16. 1/4 cup unsalted cashews
17. 1/4 cup celery leaves
18. 8 lime wedges

Steps to make Thai Shrimp Curry

1. Cook noodles according to package directions; drain
2. Heat a large wok over high heat. Add 1 tablespoon oil to pan; swirl to coat. Add shrimp; stir-fry 4 minutes. Remove shrimp from pan. Return pan to high heat. Add remaining 1 tablespoon oil; swirl to coat. Add onion, celery, lemongrass and ginger; stir fry 1 minute. Combine coconut milk and next 4 ingredients (through fish sauce) in a bowl, stirring with a disk until sugar dissolves. Add coconut milk mixture to pan; cook 3 minutes or until sauce is slightly thickened.
3. Add noodles, shrimp, bean sprouts, basil and mint to pan; toss to coat. Divide noodle mixture among 4 shallow bowls; sprinkle with cashews and celery leaves. Serve with lime wedges.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Thai Shrimp Curry. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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