Simple Way to Make Quick Wrapped Up Onigiri, Macaron Style

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Wrapped Up Onigiri, Macaron Style. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wrapped Up Onigiri, Macaron Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wrapped Up Onigiri, Macaron Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wrapped Up Onigiri, Macaron Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Wrapped Up Onigiri, Macaron Style using 22 ingredients and 5 steps. Here is how you cook that.

I really like the popular sweets clay crafting, so I wanted to try it with onigiri.

-You can get a bunch of cute stickers from the 100 yen shop. Decorate the onigiri wrappers with your favorite stickers.
-It's even more cute if you pack them into a cute box or basket to make them look like sweets. It's also cute in a bento box. Recipe by Mayatan

Ingredients and spices that need to be Get to make Wrapped Up Onigiri, Macaron Style:

1. Macaron-style onigiri (pink)
2. 120 grams Hot cooked white rice
3. 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
4. 10 grams ※Salmon flakes (readymade)
5. 2 sheets of 15 cm square Plastic wrap (for shaping)
6. 2 sheets of 12 cm square Plastic wrap (for serving)
7. Macaron-style onigiri (yellow)
8. 120 grams Hot cooked white rice
9. 1 Egg yolks from a boiled egg (medium size)
10. 1 dash Salt
11. 10 grams after draining ※Canned tuna
12. 1/2 tsp ※Mayonnaise
13. 2 sheets of 15 cm square Plastic wrap (for shaping)
14. 2 sheets of 12 cm square Plastic wrap (for serving)
15. Macaron-style onigiri (white)
16. 120 grams Hot cooked white rice
17. 1 dash Salt
18. 2 grams ※Bonito flakes
19. 1 dash ※Soy sauce
20. 2 sheets of 15 cm square Plastic wrap (for shaping)
21. 2 sheets of 12 cm square Plastic wrap (for serving)
22. 1 Your favorite stickers

Steps to make Wrapped Up Onigiri, Macaron Style

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

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So that's going to wrap it up with this special food Recipe of Quick Wrapped Up Onigiri, Macaron Style. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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