Step-by-Step Guide to Prepare Homemade Country fried fish
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Quick Country fried fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Country fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Country fried fish is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country fried fish estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Country fried fish using 5 ingredients and 4 steps. Here is how you can achieve it.
Fried fish is a traditional cookout food in most African American families. We normally prepare this outside in a huge fryer! Enjoy with sliced bread, hot sauce, mustard......and a cold one!
Ingredients and spices that need to be Get to make Country fried fish:
- 3 piece Crocker, Whiting, Brim or favorite fish
- 2 cup self rising flour
- 1 cup cornmeal
- 1 tsp onion powder
- 1 or you can use HOUSE AUTRY seafood breader
Steps to make Country fried fish
- Have fish monger scale, bone, and clean fish. When you get home soak in cold water with 2 tbsp of salt.
- Mix dry ingredients and place fish in dry mix
- Heat oil in a deep cast iron skillet
- Fry about 3 minutes each side
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So that's going to wrap it up for this special food Simple Way to Make Favorite Country fried fish. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!