Recipe of Super Quick Homemade Fish egg fritters
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Fish egg fritters. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish egg fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish egg fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish egg fritters is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish egg fritters estimated approx 15- 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish egg fritters using 8 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Fish egg fritters:
- 200 grams Fish egg
- 1 onion (chopped)
- 6 green chillies (chopped)
- 1 tsp ginger paste
- 4 tsp Gram flour
- 2 tsp rice flour
- As per taste Salt
- 1/2 tsp Turmeric powder
Instructions to make Fish egg fritters
- Wash the fish egg very well.
- In a big bowl, take the fish egg, onion, ginger paste, green chilies, salt, turmeric powder, gram & rice flour. Mix it very well.
- Then heat oil in Kadai & fry it like a small pakora. serve it with steamed rice, dal & salad. Also, serve it as a snack or starter. Really very yummy.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Fish egg fritters. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!