How to Prepare Homemade Fish curry (moenga)
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Fish curry (moenga). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish curry (moenga), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry (moenga) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish curry (moenga) is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish curry (moenga) estimated approx half hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Fish curry (moenga) using 12 ingredients and 8 steps. Here is how you cook it.
ye Burmese dish hy jo hamary yahan winter me zaroor banty hy jo spaghetti k sath khaty hy me ap k sath share kar rahe hu
Ingredients and spices that need to be Prepare to make Fish curry (moenga):
- 4/5 piece fish
- 1 cup baisan
- half cup khopra pisa hua
- 2 onion blended
- 2 spoon ginger garlic paste
- 2 spoon green chilli paste
- 2 spoon chilli flakes
- 1 spoon haldi
- 5/6 spoon oil
- 2 sabut onion
- 2 spoon soya sauce
- 1 packet spaghetti (boil)
Steps to make Fish curry (moenga)
- Fish boil krly or mash krly
- Pan me oil add kry or onion ginger garlic paste green chilli paste haldi and chilli flakes powder dal kar bhun lein
- Baisan ko pani me dal kar buhny huwe masaly me dal dein
- Sabut onion bhe dal dein
- Khopra bhe dal dein and 2 spoon soya sauce add kry or 20 mint cook krly
- Assemble k lea onion or garlic fry krly
- Chilli flakes fry krly dhaniya and lemon or chane ki daal
- And that's ready
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