Easiest Way to Prepare Ultimate Fish curry with mustard sauce
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Fish curry with mustard sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish curry with mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry with mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish curry with mustard sauce is 45 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you cook it.
#dalcurry
Ingredients and spices that need to be Get to make Fish curry with mustard sauce:
- 4 pieces rohu fish
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1-4 green chillies
- 3 tbsp mustard oil
- 2 tbsp mustard seeds
- 3 Tomatoes
- as required Coriander leaves for garnishing
Steps to make Fish curry with mustard sauce
- Marinate the fish steaks with little turmeric powder and salt. Keep aside.
- Powder yellow mustard seeds to yield the required amount for curry as per recipe.
- Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup
- Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back.
- Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
- Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
- Reduce heat and cook for anouther couple of minutes until it darkens a little.
- Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
- Pan-fry the marinated fish steaks in mustard oil until golden brown.
- Add the fish to the mustard sauce and cook for a couple of minutes more.
- Garnish with coriander leaves and serve hot with steamed rice.
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