Simple Way to Prepare Speedy Fish Curry with Vindi

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Fish Curry with Vindi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Curry with Vindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry with Vindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Curry with Vindi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Curry with Vindi estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can have Fish Curry with Vindi using 13 ingredients and 14 steps. Here is how you cook that.

#dalcurry

This is a very common curry served to Assamese lunch or dinner platter. Rahu or similar river fish is first shallow fried and then added to a thin gravy of vindi or okra. A healthy and delicious curry of common man.

Ingredients and spices that need to be Get to make Fish Curry with Vindi:

1. 500 g Vindi/Okora
2. 8 pieces Rahu fish cut into thin long pieces(like vindi)
3. 5-6 Cherry Tomatoes
4. 1 big Onion
5. 3 cloves Garlic
6. 3 green Chillies
7. 2 teaspoon red Chilli powder
8. 1 teaspoon Coriander powder
9. 1/2 teaspoon Cumin powder
10. 1 teaspoon Turmeric powder
11. 1/4 th cup Mustard oil
12. 1/2 teaspoon Methi/Fenugreek seeds
13. to taste Salt

Steps to make Fish Curry with Vindi

1. Take 8 pieces of cleaned fish pieces, cut in finger like pieces and marinate with salt, 1/2 teaspoon of turmeric powder, 1 teaspoon of red chilli powder and salt.
2. Keep aside for 15 minutes.
3. Heat 3 tablespoon of mustard oil and shallow fry the fish pieces to golden brown.
4. Clean and trim the vindi. I used little long size vindi.
5. Heat 1 tablespoon of mustard oil and stir fry the vindi in high heat for about 3-4 minutes.
6. Transfer to a plate and in the same pan temper 1/2 reason of fenugreek seeds in 2 tablespoon of oil.
7. Add in 1 chopped onion, when onion changes colour, add in 3 cloves of crushed garlic.
8. When onion and garlic becomes golden brown, add in dry spices like chilli powder, turmeric powder,coriander powder and cumin powder. Also add in salt.
9. Add in little water and stir well. Cook the masala for 3-4 minutes.
10. Next add in the fried vindi, mix lightly to coat the masala. Cover and cook in low heat until the vindi become soft.
11. Next add in some cherry tomatoes and cook for further 3-4 minutes.
12. Also add in the fried fish pieces, mix lightly.
13. Pour 2 cups of hot water, cook for about 5 more minutes in medium heat. The curry is ready now.
14. Remove from heat and serve with hot steam rice.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Fish Curry with Vindi. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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