Easiest Way to Prepare Favorite Fish Bharta
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Fish Bharta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fish Bharta using 12 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Fish Bharta:
- 4 pieces less bone steamed fish. I took river pomfret
- 1 big sized chopped onion
- 1 chopped tomato
- As needed Chopped coriander leaves
- 5 garlic cloves (chopped)
- 2 chopped green chillies
- 1 tsp salt
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala powder
- 1 tsp fish masala
- 3 tsp mustard oil
Steps to make Fish Bharta
- Smash the fish pieces and remove the bones as much as possible.
- Heat a pan add mustard oil, after hearing add onion to it. Cook it till transperent.
- Add chopped garlic and green chillies. Fry them for 2 more min
- Add the smashed fish to it. Mix them well. Add turmeric powder,salt, cumin powder, fish masala,garam masala mix them well. Cover with the lid and cook them for another 2-3 min. Serve it hot with rice. Good for kids also.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Fish Bharta. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
