Recipe of Ultimate Shallow Fried Boneless Milkfish | Bangus Fish Recipes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Shallow Fried Boneless Milkfish | Bangus Fish Recipes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shallow Fried Boneless Milkfish | Bangus Fish Recipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallow Fried Boneless Milkfish | Bangus Fish Recipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shallow Fried Boneless Milkfish | Bangus Fish Recipes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Shallow Fried Boneless Milkfish | Bangus Fish Recipes using 13 ingredients and 7 steps. Here is how you cook that.

#Bangus #fish, a favorite in our house when it's boneless. 😆

Ingredients and spices that need to be Get to make Shallow Fried Boneless Milkfish | Bangus Fish Recipes:

1. 1 boneless unseasoned Milkfish or Bangus
2. As needed Rock salt
3. As needed Garlic salt
4. As needed Ground black pepper
5. Lemon squeeze (optional)
6. Cooking oil
7. Garnish
8. sliced tomatoes
9. Dipping Sauce
10. kalamansi or lemon juice
11. soy sauce
12. sliced red chili (optional) or
13. 1/2 tsp chili garlic sauce (optional)

Steps to make Shallow Fried Boneless Milkfish | Bangus Fish Recipes

1. In a non-stick fish pan, heat oil in medium heat- just enough for shallow frying.
2. Rub rock salt on skin side of fish
3. Rub (lightly) or sprinkle garlic salt and pepper on flesh side of fish. Then squeeze kalamansi or lemon over it.
4. Shallow fry fish, skin side first, 5-10 minutes. Cover.
5. Flip fish to shallow fry flesh side. If skin side is still not golden, you can flip this again and fry for a few more minutes.
6. We like our fish well-fried (delicious when a bit crisped) so flesh should be golden/browned when it’s done.
7. Plate and serve with sliced tomatoes and a dipping sauce with soy sauce, lemon juice and chili. Best eaten with rice! 😋

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Shallow Fried Boneless Milkfish | Bangus Fish Recipes. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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