Easiest Way to Prepare Favorite Tilapia Fish Kalia/Curry
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Tilapia Fish Kalia/Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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The same holds true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these ideas won't just allow you to get off to a excellent beginning for ending the lunch R-UT all of us look for ourselves at at any point or another but and to use new things on your very own.
To begin with, not all excellent lunches need actual cooking in order to organize. Some of them will require using their microwave and a few of them will need to be cooked or at least prepared before hand and reheated. Your options are virtually limitless as soon as you comprehend the creative concept that must be inplace. You should also discover that a number of these ideas are so simple that you may wonder why in the world you haven't ever considered them. I certainly hope that a few of these ideas will end up main features within your own home.
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Many things affect the quality of taste from Tilapia Fish Kalia/Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia Fish Kalia/Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tilapia Fish Kalia/Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tilapia Fish Kalia/Curry estimated approx 30 mins. Prep Time: 20 mins..
To get started with this particular recipe, we must prepare a few ingredients. You can have Tilapia Fish Kalia/Curry using 32 ingredients and 7 steps. Here is how you can achieve that.
A perfect Bengali Lunch Ensemble with the piping hot steamed rice
Prepared & had it, after long…
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Ingredients and spices that need to be Take to make Tilapia Fish Kalia/Curry:
- For the Fish Marinations:
- 500 gms. Fresh Water Tilapia Fish (Whole, Gutted & Cleaned)
- To Taste Salt
- 1/2 tsp Turmeric
- 1/2 tsp Red Chilli Powder: Optional
- 1 tbsp Fresh Lemon Juice
- 1 tbsp Mustard Oil: Optional- (This prevents any fresh water fish from spluttering much while frying it)
- As Required Mustard Oil: To Fry the Fish pieces
- For the Kalia/Curry:
- 1 Cup Onions: Finely Chopped
- 1/2 Cup Tomatoes: Finely Chopped
- 1 Potato: Big & Diced/Cubed into Medium Sizes- (Optional for those, who don’t want to use it in the dish but for the Bongs- It’s an integral part of the very dish)
- 3-4 Green Chillies: Slit
- 1.5 tbsps (3 G) Paste
- To Taste Salt
- To Taste Sugar: Optional (Recommend though)
- 1 Bay Leaf
- 2 Whole Dry Red Chillies
- 2-3 Green Cardamoms
- 1 tsp Red Chilli Powder
- 1/2-1 tsp Turmeric
- 1/2 tsp Kashmiri Red Chilli Powder
- As Required Mustard Oil to complete the Cooking
- Tempering Spices:
- 1 Bay Leaf
- 1-2 Dry Red Chillies
- 1/2 tsp Cumin Seeds
- 1/2 tsp Kalounji/Nigella Seeds
- as Required The freshly prepared Wet Masala Paste/Purée
- a Salt: Post Checking it out, in order to adjust
- 1-1.5 Cups Hot Water
- 1/8 Cup Fresh Coriander Leaves: Finely Chopped- Optional (I don’t use it always, since I believe that it takes away/dilutes the immensely flavourful & sweet taste of the fish)
Instructions to make Tilapia Fish Kalia/Curry
- First Up: Wash the Fish Pieces & then marinate the same with aforesaid ingredients & set aside for about 15-20 mins time before shallow frying them, carefully since this type of fish is quite soft & fragile & even it’s more so, when they’re prepared absolutely afresh
- In the meanwhile: Fry the chopped potatoes & strain it to set them aside too, until it’s later use in the very recipe/cooking process-
Now, in the same wok/pan/kadhai: Gently Sauté all the ingredients aforesaid, for the gravy/curry & allow it to cool down completely before blending it to nice, smooth Paste- Set Aside - Now, once these are all done with: Time to shallow fry the fish pieces & set aside for its later use again-
In the same pan/wok: Add in some more mustard oil, if required & then throw in the tempering spices into it & wait until they start spluttering & turn aromatic… - Now, add in the freshly prepared Kalia/Curry Masala Paste into it & continue sautéing until the raw smell goes off & the oil surfaces upto the pan, splash in some hot water to it while sautéing for a couple of times to avoid catching the bottom of the pan & this sautéing process should continue until or at least for about 8-10 mins time- Add in the fried potatoes into it while stirring & continue sautéing
- Now, once nicely sautéed- Add in the hot water for its gravy consistency (as per your own choice & requirements), however ensure not to keep a runny one- As ideally, it need be kept quite thick & rich & absolutely gorgeous looking & immensely delectable dish for sure- Post adding in the hot water, mix everything well together until nicely combined and well blended- Cover & Cook, for another 10-12 mins time while stirring occasionally in between
- Once that’s done ✅ turning off the flame, sprinkle some freshly chopped coriander leaves & mix it well to be nicely combined and well incorporated-
Then, let it rest on the hot oven itself for another 10 mins time before serving it piping hot with equally the piping hot steamed rice 🍚 & some green salads & fresh lemon wedges/roundels, perhaps… - Garnish it your own way, before serving with some fresh lemon wedges or roundels, a handful of some more finely chopped coriander leaves- If you love it that way- Some green salad & finishing it up with some plain yoghurt or Masala Chhaas (homemade) & turn onto your snooze button to be into your SIESTA MODE for sometime, peacefully
While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to do too much heavy cooking at the practice.
So that's going to wrap this up for this special food Steps to Prepare Homemade Tilapia Fish Kalia/Curry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!