Recipe of Quick Pan seared cod with homemade chorizo

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Pan seared cod with homemade chorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Nutritious cooking is often difficult because most of us do not wish to spend some time preparing and planning meals which our own families won't eat. At precisely the same time, we want our families to be healthy so we feel pressured to master improved and new ways of cooking healthy foods for the family to love (and regrettably in a few situations scorn).

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Many things affect the quality of taste from Pan seared cod with homemade chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan seared cod with homemade chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan seared cod with homemade chorizo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan seared cod with homemade chorizo estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you cook that.

Can't go wrong with fish and sausage.

Ingredients and spices that need to be Get to make Pan seared cod with homemade chorizo:

1. Fish
2. 2 cod fillets
3. 2 tbsp olive oil
4. 1 tsp salt
5. 1/4 tsp white pepper
6. Chorizo
7. 1 lb hot italian sausage, ground
8. 1 bunch flat parsley, chopped
9. 1/4 cup cider vinegar
10. 1 tsp salt
11. 1/2 tsp onion powder
12. 1/2 tsp garlic powder
13. 1 tbsp paprika
14. 1/4 tsp red pepper
15. 1 tsp cumin
16. 1/2 tsp corriander, ground
17. 2 clove garlic, minced
18. Garnish
19. 6 cherry tomatoes, halved
20. 2 tsp olive oil

Steps to make Pan seared cod with homemade chorizo

1. Mix all chorizo ingredients in a bowl.
2. Heat pan on medium. Cook sausage. Then remove from pan.
3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
4. Flip fish after 2 minutes. Cook for another two minutes.
5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to perform too much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Perfect Pan seared cod with homemade chorizo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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