Recipe of Favorite Bulusan Cucido
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Bulusan Cucido. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bulusan Cucido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulusan Cucido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bulusan Cucido is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bulusan Cucido estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few components. You can have Bulusan Cucido using 9 ingredients and 6 steps. Here is how you cook it.
Turos from South Bicol
Ingredients and spices that need to be Take to make Bulusan Cucido:
- 1 medium onion chopped
- 1 tbsp salt
- 1/2 liter water
- 3 medium tomato sliced
- 3 small pepper
- 10 small kalamansi lemon
- 10 small rabbit fish
- 1 quart gourd - diced
- 1/4 cup scallions - finely chopped
Instructions to make Bulusan Cucido
- Juice down kalamansi in a cup, put the chopped onion and set aside.
- Boil water with pepper. tomato and salt.
- Put the rabbit fish and simmer for two minutes.
- Put the diced gourd. Continue to simmer for another minute.
- Remove from fire and put kalamansi and chopped onion and scallions.
- Serve with rice to 5 persons.
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So that is going to wrap this up with this special food Recipe of Quick Bulusan Cucido. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
