Easiest Way to Prepare Ultimate Blackened mahi mahi with corn salsa and honey glazed carrots
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Blackened mahi mahi with corn salsa and honey glazed carrots. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blackened mahi mahi with corn salsa and honey glazed carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened mahi mahi with corn salsa and honey glazed carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blackened mahi mahi with corn salsa and honey glazed carrots is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blackened mahi mahi with corn salsa and honey glazed carrots estimated approx 25 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you cook that.
A very balanced dish.
Ingredients and spices that need to be Get to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Carrots
- 2 carrots, sliced
- 1 1/2 tbsp unsalted butter
- 1 1/2 tbsp honey
- Corn Salsa
- 1 small onion, sliced
- 1/2 yellow pepper, chopped
- 1 stick celery, thinly sliced
- 2 tbsp unsalted butter
- 1/2 cup dry white wine
- 1 inch ginger, grated
- 1/2 corn on cob, kernels separated
- 2 tbsp olives and palmettos
- 1 stick scallion, sliced
- 1 roma tomato, diced
- 1 bunch flat parsley, chopped
- 1 clove garlic, minced
- Fish
- 2 mahi mahi fillets
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp ginger powder
- 2 tbsp olive oil
- 1 lemon, sliced
- 1 bunch arugula
- 1 tbsp vinaigrette
Instructions to make Blackened mahi mahi with corn salsa and honey glazed carrots
- Heat sauce pot on medium. Add butter...once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
- Sweat hard veggies on low heat with just enough oil to keep from sticking...Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3...Add soft veggies and cook for another minute.
- Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
- Sautee lemon rings with pinch of salt.
- Mix arugula and vinaigrette together.
- place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.
While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to do too terribly much heavy cooking through the approach.
So that's going to wrap this up for this exceptional food Recipe of Ultimate Blackened mahi mahi with corn salsa and honey glazed carrots. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
