Steps to Prepare Award-winning Vietnamese savory steamed egg & pork pie
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Vietnamese savory steamed egg & pork pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vietnamese savory steamed egg & pork pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese savory steamed egg & pork pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Vietnamese savory steamed egg & pork pie:
- 300 g Minced pork
- 5 eggs
- 1 cup diced onion
- 1/2 cup diced carrot
- 20 g vemicelli, soaked and diced
- 2 dried shiitake mushrooms, soaked
- 1 large wood-ear mushroom, soaked and diced
- 1 tbs fish sauce
- 1 pinch salt and pepper
- Cilantro or parsley for garnishing
Instructions to make Vietnamese savory steamed egg & pork pie
- Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
- Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
- Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
- Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
- Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
- Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
- Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.
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So that's going to wrap it up for this special food Steps to Prepare Award-winning Vietnamese savory steamed egg & pork pie. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
