Recipe of Any-night-of-the-week Tilapia in Sweet and Sour Soy Sauce
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Tilapia in Sweet and Sour Soy Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tilapia in Sweet and Sour Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia in Sweet and Sour Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Tilapia in Sweet and Sour Soy Sauce using 15 ingredients and 8 steps. Here is how you cook it.
Just trying to balance our protein intake. So, today we will have fish.
Ingredients and spices that need to be Get to make Tilapia in Sweet and Sour Soy Sauce:
- 1 medium tilapia
- Some salt and black pepper
- Potato starch
- Oil for deep frying
- 1/3 cup soy sauce
- 1/3 cup sugar
- 1/3 cup vinegar
- 1/2 TBS fish sauce
- 3 Tbs tomato ketchup
- 1 medium clove of garlic minced
- 1 thin slice of ginger minced
- 1/2 TBS potato starch
- 1/2 TBS water
- Some julienned green onion, carrot, ginger
- Few sprigs of cilantro
Steps to make Tilapia in Sweet and Sour Soy Sauce
- Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes
- Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minutes.
- Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture).
- After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce.
- Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger.
- Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchiness. About 1 1/2 minute for each side. Remove fish to serving plate.
- Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro.
- Serve with hot rice.
While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to perform too much heavy cooking in the approach.
So that's going to wrap it up with this special food Steps to Make Homemade Tilapia in Sweet and Sour Soy Sauce. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
