Easiest Way to Make Homemade O Jing Eo Bokk Geum (Stir Fried Squid)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade O Jing Eo Bokk Geum (Stir Fried Squid). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these thoughts won't only enable you to get off to a fantastic start for ending the lunch rut most of us seem to find ourselves in at a certain point or another but also to try new things on your very own.
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Many things affect the quality of taste from O Jing Eo Bokk Geum (Stir Fried Squid), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare O Jing Eo Bokk Geum (Stir Fried Squid) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook O Jing Eo Bokk Geum (Stir Fried Squid) using 17 ingredients and 8 steps. Here is how you cook it.
I have two third leftover of a squid from yesterday’s menu. I am going to use it and make O Jing Eo Bokk Geum. It is a spicy dish.
Ingredients and spices that need to be Get to make O Jing Eo Bokk Geum (Stir Fried Squid):
- 1 medium squid (2/3 of a big one)
- 1/2 jalapeños finely chopped
- 1/2 of a medium onion
- 2 medium shallots (optional)
- 3 small stalks of celery
- 1 small carrot thinly sliced
- 1/2 of medium squash
- 3 stalks green onion
- Salt and pepper
- sauce:
- 1 TBSP fish sauce
- 1 TBSP soy sauce
- 1 TBSP gochoojang (Korean hot bean paste)
- 3 TBSP sugar
- 1/2 TBSP minced garlic
- 1/2 finely chopped ginger
- 2 TBSP chili powder(gochoogaroo)
Instructions to make O Jing Eo Bokk Geum (Stir Fried Squid)
- Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
- Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
- The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
- From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
- Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
- Put all ingredients for sauce into bowl. Mix well.
- On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
- Transfer to serving plate. Serve with hot rice.
While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking through the approach.
So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick O Jing Eo Bokk Geum (Stir Fried Squid). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!