Steps to Make Super Quick Homemade Black pepper sauce
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Black pepper sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Black pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black pepper sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Black pepper sauce using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Black pepper sauce:
- 2 cups blended Onions
- 1/2 cups blended ginger
- 3 table spoon powdered pepper
- 4 table spoon powdered shrimps
- 1 bottle vegetable oil
- 1 cup powdered dry fish
- 1 teaspoon peper(black pepper)
- 2 Maggie cub(depends on the size of the sauce)
- to taste Salt
Instructions to make Black pepper sauce
- Put pot on fire with enough oil..when it's starts to heat up the u put in ur onion and ginger and let it boil for a while..abt 10mins
- Then u add the remaining ingredients to it and stir it
- If the oil in it is decreasing add more to it to make it last...
- To know dat the black pepper sauce is ready... instead of it to boil it would simmer...does the water in the food has gone out of it
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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Black pepper sauce. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
