Step-by-Step Guide to Prepare Speedy Steamed Hilsa
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Steamed Hilsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Hilsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Hilsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Hilsa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Hilsa estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Steamed Hilsa using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Steamed Hilsa:
- 3 pieces Hilsa fish
- 3 TSP. Cumin powder
- 1 Tsp. Turmeric powder
- 4 tbs. Mustard oil(must)
- as per taste Salt
- 1 Tsp. Red chilli powder
- 2 green chillies
Instructions to make Steamed Hilsa
- Wash the fish well.Then marinate it with salt,red chilli powder,oil & turmeric powder for 15 minutes.
- Then in a bowl, mix all masalas very well.Heat kadai & pour masalas & marinated Hilsa fish together in it.Cover the the kadai with lid.Cook it for 15 minutes in low flame.
- Then add 1 Tsp. Mustard oil in it.Boil it for 1 minute in high flame. Steamed Hilsa is ready to be serve.Serve it with steamed rice. Simply delicious.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Steamed Hilsa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!