Step-by-Step Guide to Make Favorite Gondhoraj Bhetki Paturi

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Gondhoraj Bhetki Paturi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gondhoraj Bhetki Paturi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gondhoraj Bhetki Paturi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gondhoraj Bhetki Paturi is 7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gondhoraj Bhetki Paturi estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gondhoraj Bhetki Paturi using 10 ingredients and 5 steps. Here is how you can achieve it.

#2021challenge

Bhetki Paturi with juice of Gondhoraj Lime catalyses the culinary magic to this quintessential dish. Addition of this lemon flavour to this paturi is a relatively new entrant again in my kitchen in 2021.

Ingredients and spices that need to be Make ready to make Gondhoraj Bhetki Paturi:

1. 1 kg Bheki fish fillets
2. 1 cup mustard seeds
3. 1 cup coconut paste
4. 1 tsp salt
5. 15 green chillies
6. 1 tbsp turmeric powder
7. 1 cup mustard oil
8. 2 tbsp gondhoraj lemon juice
9. 3 gondhoraj lime
10. 8-10 pieces Banana leaves

Steps to make Gondhoraj Bhetki Paturi

1. Grind 1cup mustard,1/2 tsp salt,3 green chillies and 1 tbsp turmeric powder into a paste with a little water. Stir in 2 tbsp of mustard oil. Coat the fish fillets with the marinade and 2 tbsp gondhoraj Lemon juice, 1 cup coconut paste for 30 minutes.
2. Meanwhile wash and cut up some banana leaves into rectangular sheets individual bhetki fillets. Gently toast them on a pan set on medium heat. This will increase malleability of the banana leaves, ensuring that they don’t crack when folded. Remove from heat and set aside.
3. Take a banana-leaf sheet in front of you. Set one piece of the marinated fish fillet on it. Top off with a slit green chilli and drizzle of raw mustard oil. Finish each parcel with a gondhoraj lime leaf (I used a thin slice as the leaves were nor available in my local market) on top.
4. Carefully wrap the fish with the banana leaf making sure that it is fully covered. If you find that your leaf is torn, wrap another layer of leaf around it. Tie this parcel up securely with a cotton string (don’t use synthetic or it will melt when heated).
5. Pan fry-heat a pan, add mustard oil and cook the parcels for about 10 minutes till just right. Savour with steamed rice.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Gondhoraj Bhetki Paturi. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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