Recipe of Award-winning Topshe Fry
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Topshe Fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Topshe Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Topshe Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Topshe Fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Topshe Fry estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Topshe Fry using 11 ingredients and 4 steps. Here is how you cook that.
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We cannot imagine a traditional Bengali Wedding without the “Aiburobhat” Ceremony (a family gathering on the morning of the wedding) where this quintessential menu has to be on the plate. Usually, whole Topshe Maach is fried after coating with a batter of Besan (Gram Flour) and spices. Little Rice Flour is added to make the outer crust crunchy. Topshe is a fish with soft bone, it is fried whole inclusive of the bones while making the fry.
Ingredients and spices that need to be Get to make Topshe Fry:
- 4 Topshe fish
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp ginger paste
- 1/2 tsp green chilli paste
- 1/2 tsp garlic paste
- 1/2 cup besan flour
- 1/2 cup rice flour
- 1 cup vegetable oil
Steps to make Topshe Fry
- Wash and clean the fishes
- Marinate with salt, lemon juice, ginger garlic paste, chilli paste for 10 minutes
- Make a batter of medium consistency with besan, rice flour, turmeric powder, red chilli powder, salt
- Take a flat frying pan and heat vegetable oil for deep frying. Coat one by one the fish with the batter and deep fry. Drain the oil in a tissue paper and enjoy with salad.
While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to perform too terribly much heavy cooking in the practice.
So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Topshe Fry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!