Steps to Make Favorite Pininyahang Manok
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Pininyahang Manok. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pininyahang Manok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pininyahang Manok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Pininyahang Manok using 10 ingredients and 7 steps. Here is how you can achieve that.
Pineapple Chicken - Filipino Recipe
Ingredients and spices that need to be Prepare to make Pininyahang Manok:
- 2 lbs boneless chicken thighs, cut into cubes
- 1 can pineapple chunks
- Tomatoes, sliced
- Onions, sliced
- Minced garlic
- cubes Green bell pepper, cut into
- Baby carrots
- 1/2 cup fresh milk
- 2 tbsps fish sauce
- Cooking oil
Steps to make Pininyahang Manok
- Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use.
- Heat oil in a pot and saute minced garlic, onions and tomatoes
- Add drained chicken and cook until light brown.
- Add pineapple marinade and fresh milk and simmer for 20 minutes.
- Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover
- Add fish sauce and bell pepper and simmer for 5 minutes.
- Serve and enjoy
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pininyahang Manok. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!