Step-by-Step Guide to Prepare Perfect Garlic Cream Levornese (use for Fish or chicken)
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Garlic Cream Levornese (use for Fish or chicken). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Just in addition, the time it takes to cook Garlic Cream Levornese (use for Fish or chicken) estimated approx 2 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Garlic Cream Levornese (use for Fish or chicken) using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Garlic Cream Levornese (use for Fish or chicken):
- 1/2 oz olive oil
- 2 oz tomatoes
- 2 oz sundried tomatoes
- 2 oz garlic butter
- 1/2 oz flour
- 4 tsp white wine
- 1/3 cup chicken stock
- 1 dash lemon juice
- 2 1/2 oz heavy cream
- 1 pinch salt & pepper to taste
Instructions to make Garlic Cream Levornese (use for Fish or chicken)
- pre heat oil on a sauteed pan. when hot add both tomatoes. sauteed till soft.
- add garlic butter then flour stir for a few seconds
- add wine. mix till make a rout
- add lemon juice, chicken stock , and heavy cream
- heat till sauce thickness desire.
- salt & pepper to taste.
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