Recipe of Perfect Fish in mustard gravy
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Fish in mustard gravy. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish in mustard gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in mustard gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish in mustard gravy is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish in mustard gravy estimated approx 60 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Fish in mustard gravy using 16 ingredients and 7 steps. Here is how you cook it.
This is a delicious fish recipe cooked with mustard and other spices.
Ingredients and spices that need to be Prepare to make Fish in mustard gravy:
- 1 kg rohu fish
- 2-3 potatoes
- 2 medium sized tomatoes
- 1/2 cup chopped coriander leaves
- 200 ml mustard oil
- 1 tbsp red chilli powder
- 1 tsp turmeric powder
- 2 tbsp coriander powder
- 1 tsp black pepper powder
- 3 tbsp mustard powder
- 1/2 cup onion paste
- 2 tbsp garlic paste
- For frying fish:
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp salt
Instructions to make Fish in mustard gravy
- Wash and drain fish.Add red chilli powder,turmeric powder and salt.
- Heat 100 ml oil and and fry fish in two batches.Take out and keep aside.
- Heat remaining oil in the same pan,add onion and garlic paste.Saute fot 10 seconds.Add 1tbsp water and cook on low flame for 1 minute.
- Add remaining spices and cook for 4-5minutes. Add chopped tomatoes and salt.Add potatoes and cook till done.
- Adjust gravy,add fried fish.Cook for 3-4minutes.
- Garnish with chopped coriander leaves.
- Serve with hot boiled rice.
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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Fish in mustard gravy. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!