How to Prepare Quick Easy Fried Dumpling
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Easy Fried Dumpling. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Fried Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fried Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Fried Dumpling is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Fried Dumpling estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Easy Fried Dumpling using 7 ingredients and 4 steps. Here is how you cook that.
MY VERSION
QUICK AND EASY
MAKE DO WITH LEFTOVER CHICKEN
LOVING IT
Ingredients and spices that need to be Prepare to make Easy Fried Dumpling:
- FILLINGS OPTION
- 1 dice carrot
- 2 stick dice celery
- 1 dice onion
- 1 tbsp shao xing wine
- 1 tbsp light soy sauce or fish sauce optional
- 1 cup leftover cooked chicken shred
Steps to make Easy Fried Dumpling
- dice all vegetable and shred chicken
- put half tbsp of filling on dumpling then apply water at the edge and seal it
- in pan with oil fry it for 1 to 2 minute each side till lightly brown and crispy
- drain and serve
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So that's going to wrap this up with this special food Simple Way to Make Homemade Easy Fried Dumpling. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
