Step-by-Step Guide to Prepare Perfect Clam bake
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Clam bake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Clam bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Clam bake using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Clam bake:
- 1 pound mussels
- 1 pound clams
- 1/2 pound shrimp (i use medium size)
- 1 cup butter
- 2 tablespoon fish seasoning. I use one that has peppers
- 2 tablespoons spicy seasoning. I use a Creole season
- 2 tablespoons crushed garlic
Instructions to make Clam bake
- Set oven to 400F
- Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.
- Mix 1/2 butter, fish seasoning, spicy seasoning, and garlic
- Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.
- Bake 15 minutes or until the the clams and mussels open.
- Discard and clams or mussels that fail to open.
- Shrimp should be pink and curled up. If not, cook until they are.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Clam bake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
