Recipe of Award-winning Wonton and Cabbage Stir Fry

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Wonton and Cabbage Stir Fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wonton and Cabbage Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonton and Cabbage Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wonton and Cabbage Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Wonton and Cabbage Stir Fry using 16 ingredients and 6 steps. Here is how you cook that.

Got leftover wonton or shu mai, fish balls and some cabbage? Throw it all in the wok.

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Ingredients and spices that need to be Make ready to make Wonton and Cabbage Stir Fry:

1. 2 tbsp chopped garlic
2. 1 tbsp cooking oil
3. 1 handful sliced wonton (or shu mai)
4. 1 handful sliced fish balls
5. 1 handful chopped Chinese cabbage (or any greens)
6. 1 tbsp oyster sauce
7. 1/2 tsp fish sauce
8. 1/4 tsp chicken or mushroom seasoning powder (to taste)
9. 1 tbsp sambal sauce (optional)
10. 1 tsp chilli flakes (optional, add more if you like it spicier)
11. 10-15 tbsp water
12. 1 tsp sesame oil
13. Sugar and salt (to taste)
14. Serving
15. Steamed rice
16. Rice / fish /shrimp crackers

Instructions to make Wonton and Cabbage Stir Fry

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Wonton and Cabbage Stir Fry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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