Simple Way to Make Homemade Athenia Fish
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Athenia Fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Athenia Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Athenia Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Athenia Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Athenia Fish estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Athenia Fish using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Athenia Fish:
- 4 Tilapia fillets
- 1/4 tsp Pepper
- 1 tsp Greek seasoning
- 1 tbsp Olive oil
- 1 tbsp Minced garlic
- 1/4 cup Diced onions
- 1 can Artichoke hearts (drained)
- 1 can Diced tomatoes (drained)
- 1/4 cup White wine
Instructions to make Athenia Fish
- Preheat large saucepan. Season both sides of fish with 1/2 tsp. Greek seasoning and pepper.
- Place oil in pan, then add garlic and onions; cook and stir 1-2 minutes or onions are slightly softened.
- Add fish filets and top with remaining ingredients. Cover and cook 8-10 minutes, stirring vegetables once.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Athenia Fish. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
