Recipe of Super Quick Homemade Fish curry

Fish curry

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Fish curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Fish curry using 11 ingredients and 4 steps. Here is how you cook that.

#yearendchallenge

Ingredients and spices that need to be Make ready to make Fish curry:

  1. 750 gm fish
  2. 1 cup onion paste
  3. g g paste 1 1 tablespoon
  4. 1 cup tomato puree
  5. 1 tablespoon salt
  6. 1 tablespoon red chilli powder
  7. 1 tablespoon corriender powder
  8. 1 teaspoon cumin powder
  9. 1 teaspoon paparika powder
  10. 1/4 teaspoon garam masala
  11. fresh coriander for garnishing

Steps to make Fish curry

  1. Marinate fish with g g paste and some for 15 minute.now shallow fry on high heat for 2 minutes.
  2. Add oil in a pan add onion paste fry for 3 minutes.add tomato puree,and all spices.fry until mix well and oil get saparated
  3. Now add fish.turn very carefully with tong.
  4. Now add 3 cup water.cook on high heat for 4 to 5 minute.now add fresh corriender and garam masala.fish curry is ready to serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Fish curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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