Step-by-Step Guide to Make Ultimate Korean spicy seafood pot
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Korean spicy seafood pot. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with, perhaps not all of wonderful lunches need actual cooking in order to prepare. Many of them are going to require using the microwave and some of them are going to need to get cooked or prepared beforehand and reheated. Your options are virtually limitless when you comprehend the creative concept that really must be inplace. You also need to see that many of these thoughts are so simple that you will wonder why in the world you have never thought of them. I certainly hope that some of these ideas will become chief features within your home.
Many things affect the quality of taste from Korean spicy seafood pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy seafood pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean spicy seafood pot is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean spicy seafood pot estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve it.
I think of this dish in cold winter day also fishing season! You can use any fish is this dish but I recommend white fishes! (Even though I used salmon :X thats all I had at the time) enjoy! :)
Ingredients and spices that need to be Take to make Korean spicy seafood pot:
- 1 fish
- 2 crabs
- 1 dozen shrimp
- 1 bunch watercress
- 1/2 onion
- 1/2 packages tofu
- 1 small chopped radish
- 1 bunch enoki mushrooms
- 1 tbsp minced garlic
- 2 tbsp finely grounded dry red pepper
- 2 tbsp soy sauce
- 1 tbsp salt
Steps to make Korean spicy seafood pot
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking at the practice.
So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Korean spicy seafood pot. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!