Steps to Make Favorite Ginataang Alimasag
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Ginataang Alimasag. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginataang Alimasag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataang Alimasag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Ginataang Alimasag using 9 ingredients and 3 steps. Here is how you cook that.
This is one of my favorite dish😊. Simple & very easy❣️👩🍳
Ingredients and spices that need to be Make ready to make Ginataang Alimasag:
- 3 large crabs (cut in to portions)
- 5 gloves minced garlic
- 1 onion (minced)
- 4 cups coconut milk
- 3 tbs spoon cooling oil
- 1/2 tsp pepper
- 4 Thai Chilli
- 1 cup malunggay leaves
- 1 tbs fish sauce
Instructions to make Ginataang Alimasag
- In a large pot, sauté the garlic, onion, and ginger.
- Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce.
- Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Ginataang Alimasag. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!