Recipe of Homemade Bihari Fish Curry
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Bihari Fish Curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bihari Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihari Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bihari Fish Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bihari Fish Curry estimated approx 25 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Bihari Fish Curry using 13 ingredients and 9 steps. Here is how you cook it.
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Rohu/Katla fish cooked in 'rai-lehsoon ka paste' (mustard-garlic paste) has a unique taste. In Bihari cuisine, mustard garlic paste is used in making a variety of veg and non-veg dishes. I have a bottle of this aromat paste always ready in my fridge just like we store ginger garlic paste to use in our food.
For now, enjoy this simple yet delicious fish curry that I have inherited and so proud of!
Ingredients and spices that need to be Make ready to make Bihari Fish Curry:
- 6 pieces Rohu/Katla fish
- 2 red tomatoes
- 3 tbsp mustard oil
- 1/2 tsp fenugreek seeds
- 1/2 tsp kalonji(nigella) seeds
- 1/2 tsp turmeric powder
- 1.5 tsp chilli powder
- 1 tsp coriander powder
- 1 tsp dry mango powder
- to taste Salt
- For grinding
- 3 tsp mustard seeds
- 8 garlic cloves
Instructions to make Bihari Fish Curry
- Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
- Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
- Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
- Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
- Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
- Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
- Add dry mango powder and fish pieces.
- Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
- When fish is cooked and gravy leaves the oil it's ready to serve.
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So that is going to wrap it up for this special food Steps to Prepare Award-winning Bihari Fish Curry. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!