How to Prepare Favorite 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste using 20 ingredients and 4 steps. Here is how you can achieve that.
South of Thailand style with Mackerel fish 😋
🟡Full Recipe Here : https://youtu.be/ZdFw5vkV1mM
Ingredients and spices that need to be Prepare to make 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste:
- 500 g. Mackerel fish
- 2 tsp. Turmeric Powder
- 20 pcs. Dried small red chili
- 10 pcs. Red chili
- 65 g. Lemongrass
- 65 g. Garlic
- 60 g. Shallot
- 35 g. Galangal
- 1 tbsp. Black peppercorn
- 2 tsp. Salt
- 2 tbsp. Shrimp paste
- 10 g. Kaffir lime leaves
- 200 ml. Vegetable Oil
- 100 ml. Water
- 200 ml. Coconut Milk
- 4 cups. Coconut Milk
- 70 g. Finger root
- 40 g. Fish sauce
- 40 g. Palm sugar
- 1 cup. Water
Instructions to make 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste
- Blend all ingredients below together until get texute as shown
- Fried on medium low heat and add turmeric powder • fried until get aroma and oil separated as shown
- Boil fish meat + finger root + kaffir lime leaves until soft approximately 10 mins and blend all together
- Return paste to pat we cooked fish • add coconut milk simmer on low heat approximately 10-15 mins • add water and seasoning palm sugar + fish sauce and simmer more approximately 10 mins • Done 😋 serve with rice noodle and boiled eggs
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