Steps to Prepare Award-winning Momi Fish Condiment (Hinavar)
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Momi Fish Condiment (Hinavar). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Momi Fish Condiment (Hinavar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momi Fish Condiment (Hinavar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Momi Fish Condiment (Hinavar) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Momi Fish Condiment (Hinavar) estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Momi Fish Condiment (Hinavar) using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Momi Fish Condiment (Hinavar):
- 200 grams Fish fillet - boneless and best to use young shark of sand shark
- 5 clove Garlic - Grated
- 50 grams Ginger - Sliced and grated some
- 100 grams Red shallot - Sliced and grated some
- 2 stick Lemongrass - Smashed and sliced choppped
- 25 grams Small hot reed chillies - Sliced and chopped
- 4 tbsp Lime juice and half TSP grated lime rind
- 2 tbsp Salt
- 1/2 tsp Sugar
- 1/4 tsp MSG - OPTIONAL, I find them goes along well with this and the lime
- 1 Boiling water in a stock pot
Instructions to make Momi Fish Condiment (Hinavar)
- Clean up the young shark and soak into the boiling water for 3 second. Take out the filllet and chop finely then place into the mixing bowl
- Add all in of the ingredients and mix them well. Add in the lime juice and grated rind last. Wrap with a plastict wrap and keep aside and let them rest for 30 minutes before serving
- Its a side dish or condiment or an appetizer. Can enjoy them during small parties and while watching TV
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