Recipe of Favorite Japanese Mushroom Sauce & Fish
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Japanese Mushroom Sauce & Fish. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Mushroom Sauce & Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Mushroom Sauce & Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Mushroom Sauce & Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Japanese Mushroom Sauce & Fish using 14 ingredients and 4 steps. Here is how you can achieve that.
This mushroom sauce is good with Fish, but also good with Tofu or Chicken. Cook those proteins simply with Salt and Pepper, or you don’t need to cook Tofu. Today I pan-fried the Fish Fillets after coating them with Flour. You can steam, grill or deep-fry. This sauce makes the simple fish into an extra special dish.
Ingredients and spices that need to be Make ready to make Japanese Mushroom Sauce & Fish:
- 2 Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
- 2 pinches Salt
- Finely Ground White Pepper *optional
- *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
- 1/2 Spring Onion 1 *finely chopped
- Mushroom Sauce
- 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
- 1-2 teaspoons Sake (Rice Wine)
- 1/4 teaspoon Salt
- 1 teaspoon Soy Sauce *alter the amount to suit your taste
- 1 teaspoon Mirin
- 1/2 teaspoon Grated Ginger
- 100 g Shiitake, Shimeji & Enoki *OR add as much as you like
- 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
Instructions to make Japanese Mushroom Sauce & Fish
- Season Fish Fillets with Salt & White Pepper, and set aside.
- Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
- Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
- Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.
You will also discover as your own experience and confidence develops you will find your self more and more frequently improvising while you proceed and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or would like to earn a recipe a little more or less hot in flavor you can make simple alterations on the way to be able to attain this objective. Quite simply you will start punctually to create recipes of your personal. And that's something which you may not necessarily learn when it comes to basic cooking skills for newbies but you'd never know if you did not master those basic cooking skills.
So that is going to wrap it up with this special food Recipe of Favorite Japanese Mushroom Sauce & Fish. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
