Recipe of Favorite Mauritius fish fritter

Mauritius fish fritter

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mauritius fish fritter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Nutritious cooking is often difficult because many of us do not wish to spend time preparing and planning meals that our own families will not eat. At exactly the same time, we need our families to be healthy so we feel pressured to understand improved and new ways of cooking healthy foods for our family to enjoy (and regrettably in certain situations scorn).

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Many things affect the quality of taste from Mauritius fish fritter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mauritius fish fritter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Mauritius fish fritter using 15 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mauritius fish fritter:

  1. 500 gms Fish fillet
  2. 350 ml Beer
  3. 1 Egg big
  4. 1 cup all purpose flour
  5. 1 cup rice flour
  6. 1 tsp Pepper powder
  7. to taste Salt
  8. 1 tsp rosemary
  9. 1 tsp oregano
  10. For dry mix
  11. 1 cup all purpose flour
  12. 1 cup rice flour
  13. Little salt
  14. 1 tsp Pepper powder
  15. as required Oil for shallow fry

Steps to make Mauritius fish fritter

  1. Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
  2. Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
  3. In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
  4. Another bowl mix all the dry ingredients.
  5. Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
  6. Serve with hot tomato ketchup along with garlic bread.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too much heavy cooking from the process.

So that's going to wrap it up for this special food How to Make Speedy Mauritius fish fritter. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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