Steps to Prepare Perfect Udon with larb-style pork

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Udon with larb-style pork. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Udon with larb-style pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon with larb-style pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon with larb-style pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Udon with larb-style pork estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook that.

Udon is a great ingredient. It's so quick and versatile. This tasty dish takes almost no time to make.

Ingredients and spices that need to be Make ready to make Udon with larb-style pork:

1. 1 1/4 lbs lean ground pork
2. 1 medium onion, thinly sliced
3. 3 cloves garlic, minced
4. 1/2 cup rice wine vinegar
5. 4 tbsp fish sauce
6. 4 tbsp packed brown sugar
7. 1 Thai chilli, finely sliced (optional)
8. 2-7 oz. packages precooked udon noodles
9. 2 large stalks of kale, leaves stripped and chopped
10. 1 medium carrot, finely grated
11. 2 stalks celery, finely chopped

Steps to make Udon with larb-style pork

1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Udon with larb-style pork. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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