Step-by-Step Guide to Prepare Ultimate Tuna Fish and Noodle Salad

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Award-winning Tuna Fish and Noodle Salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Fish and Noodle Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Fish and Noodle Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tuna Fish and Noodle Salad using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tuna Fish and Noodle Salad:

  1. Ingredients
  2. 1 lb Small shell or Ring type noodles (4Cups)
  3. 2 cup Celery, diced (4 stalks)
  4. 1 cup Green onions, sliced thin (abt 1 bunch)
  5. 4 can Tuna fish, drained well
  6. 4 Hard-boiled eggs, chopped
  7. 1 jar Mayonnaise (30oz)
  8. 1/3 cup Milk
  9. Garnish
  10. 2 Hard-boiled eggs, quarter sliced
  11. 3 tbsp Parsley flakes

Steps to make Tuna Fish and Noodle Salad

  1. Boil noodles, but do not over cook. Drain and rinse noodles under cold water.
  2. In a large bowl, combine noodles, tuna fish, diced celery, diced green onions and 4 chopped eggs. Set aside.
  3. In another large bowl, scoop mayonnaine into bowl. Add 1/3 cup of milk to empty mayo jar, cover and shake jar, until excess mayo is combined with the milk.
  4. Pour half of the milk mixture into the bowl containing mayonnaise and stir, until well blended.
  5. Now add noodle mixture into the mayonnaise bowl and fold mixture, until well combined (if needed, add the rest of the milk mixture).
  6. Transfer salad to serving bowl of choice and garnish with sliced eggs and parsley flakes. Cover bowl and place salad into refrigerator and keep chilled until ready to serve.

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to do too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Recipe of Quick Tuna Fish and Noodle Salad. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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