Recipe of Favorite Fish Cakes
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Homemade Fish Cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Cakes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Cakes estimated approx 2 hours 10 mins.
To begin with this recipe, we must prepare a few components. You can cook Fish Cakes using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Fish Cakes:
- 750 grams white fish fillets, e.g. haddock, hake, cod, etc....
- 1 1/2 tsp salt
- 1 medium onion, roughly chopped
- 2 tbsp oil
- 1 large pinch of white pepper
- 2 tbsp chopped fresh parsley
- 1 large egg
- 1 tbsp water
- 3 tbsp dry white breadcrumbs, for coating
- 1 oil, for frying
Instructions to make Fish Cakes
- Wipe the fish with damp kitchen paper.
- Sprinkle the fish with the salt and leave in a cool place for 30 minutes.
- Cut the fish into pieces and mince with the chopped onions.
- Mix together the oil, pepper, parsley, egg and water in a large bowl.
- Add the minced fish and onion and the 3 tablespoons of bread crumbs and mix very thoroughly. The mixture should be stiff enough to hold its shape; if note, then work a little more water or more breadcrumbs if necessary.
- With wet hands, form the mixture into balls, then flatten them a little.
- Coat the fish cake with breadcrumbs and refrigerate until ready to fry.
- Heat enough oil to cover the base of a frying pan and when it's sizzling hot, fry the cakes in batches for 5-6 minutes each side until golden and cooked through.
- Serve hot with chips or creamed potatoes, or cold with salad.
- Enjoy!! :)
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So that's going to wrap this up with this special food Easiest Way to Make Quick Fish Cakes. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!