Recipe of Any-night-of-the-week Chicken stew tomato and pineapple
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Chicken stew tomato and pineapple. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken stew tomato and pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stew tomato and pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken stew tomato and pineapple using 10 ingredients and 3 steps. Here is how you can achieve that.
The idea of this dish come out because I wanted to clear off my fridge.As I will do my grocery shopping this Friday. And actually I made this last Monday but I am too tired to update my Cookpad due to sleepless night with my baby. She become owl now... this is the fastest I can make. While cooking she is screaming and shouting...so u might find out the picture may not be eyes pleasant. This is how it is. A multitask mom.
Ingredients and spices that need to be Make ready to make Chicken stew tomato and pineapple:
- 2 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- 2 teaspoon sugar
- Ginger
- Tomato
- Pineapple
- Potato
- Black pepper
- Chicken
Instructions to make Chicken stew tomato and pineapple
- Prepare all your ingredients as in the picture below. The chicken feet I boil them earlier before I mixed it with the dish.
- Heat your wok and cooking oil,fry your garlic until golden color and add in tomato and potato. Fry it until your tomato get wet and tomato golden color as u can see in the picture below. Fry with medium heat.
- Then add in your chicken and,a bowl of water and black pepper and don’t forget your sauces. I normally prepared my sauces in advance and ready mixed it up together.Leave it about 15minutes with your wok closed and low medium heat. Then add Your pineapple 2-3 minutes before you done. I add it last because I want the sweet taste of pineapple still taste fresh. Always tasted for the taste of u like or not u can always adjusted it.Once done ready to serve.
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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Chicken stew tomato and pineapple. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!