How to Prepare Perfect Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 using 13 ingredients and 4 steps. Here is how you can achieve that.
I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices.
Ingredients and spices that need to be Get to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Salt and Pepper
- Ground Pork
- 4 tbsp fish sauce 🐟
- 1/2 sliced carrots 🥕
- o3 pcs big mushrooms 🍄
- 5 onion leaf 🍃 sliced
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1/2 cup garlic
- 1 pack misua noodles 🍜
- 1 egg 🥚
- 10 pcs fish balls
- 1 onion sliced
Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
- Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
- In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
- Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
- Ready to serve! Enjoy!
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So that is going to wrap it up with this special food Steps to Make Speedy Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!