Easiest Way to Make Any-night-of-the-week Mom’s yellow fish curry
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Mom’s yellow fish curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mom’s yellow fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s yellow fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom’s yellow fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom’s yellow fish curry estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Mom’s yellow fish curry using 16 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Mom’s yellow fish curry:
- 1 kg seer fish
- 2 large onions thinly julienned and cut in half
- 1 large tomato sliced
- Slit green chillies
- 3 tablespoon chopped ginger
- 3 tablespoon sliced garlic
- 1/2 teaspoon methi seeds
- 200 ml coconut milk
- leaves Curry
- Mustard seeds
- Oil
- Tamarind
- Masala Prep
- 1 teaspoon hot chilli powder
- 2 tablespoon coriander powder
- 1 teaspoon turmeric powder
Steps to make Mom’s yellow fish curry
- Mix all the masala prep powders with water to make a thick paste and keep aside
- Heat oil, add curry leaves, mustard seeds, ginger and garlic. Fry for a minute.
- Add methi seeds, onions and sauté them till they are transparent
- Add the masala paste to the onion and fry it well till oil bleeds
- Add salt and mix coconut milk and let it come to a boil
- Add fish and tomatoes bring to a boil
- Turn down heat add the coconut cream, tamarind, slit green chillies and cook another 10 minutes
- The taste is controlled using ginger, garlic. Add more if you want a stronger flavour.
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So that is going to wrap this up for this special food Recipe of Award-winning Mom’s yellow fish curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!